Select A Menu
Beverage Menu
Dinner
Breakfast
Dolci/Dessert
COCKTAILS | |
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Sparō Negroni | a classic negroni with a Sparō twist | 14 |
Succoso | Tanqueray gin, St. Germain elderflower, yellow chartreuse, lemon | 14 |
Futtitinni | Aguamiel Blanco tequila, Aperol, mandarin, lime, basil | 14 |
Afternoon Delight | Empress gin, Amaro Montenegro, chamomile, lemon, egg white | 14 |
Dark & Foggy | NL Chaga rum, honey liqueur, ginger tea, lime, ginger beer | 13 |
Amore al Tramonto | NL Rhubarb vodka, Pelee Island LOLA sparkling rosé, raspberries, cherry blossom, mint, lemon | 13 |
Spaghett | Peroni, Aperol, lemon | 11 |
VINO BLANCO (WHITE WINE) | 5oz/Bottle |
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Santa Margherita, Pinot Grigio | Italy | 10/45 |
Villa Maria, Sauvignon Blanc | New Zealand | 10/45 |
Closson Chase, Pinot Gris | Canada | 12/55 |
Rosewood Riesling AF, Riesling | Canada | 12/55 |
Bonterra, Chardonnay | USA | 12/55 |
Bersano Gavi del Comune di Gavi, Cortese | Italy | 13/60 |
Banfi La Pettegola, Vermentino | Italy | 52 |
Umani Ronchi Centovie, Pecorino | Italy | 69 |
Château de Sancerre Blanc, Sauvignon Blanc | France | 76 |
William Fêvre Chablis, Chardonnay | France | 85 |
VINO ROSSO (RED WINE) | 5oz/Bottle |
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Don David Reserve, Malbec | Argentina | 10/45 |
Frescobaldi Castiglioni Chianti, Sangiovese | Italy | 11/48 |
Tommasi Ripasso Valpolicella, Corvina | Italy | 12/55 |
Bersano Costalunga, Barbera d'Asti | Italy | 12/55 |
Rosewood, Unfiltered Pinot Noir | Canada | 14/65 |
Rosewood, The Looking Glass, Cabernet Sauvignon | Canada | 14/65 |
Banfi Centine Toscana, Sangiovese | Italy | 50 |
Frescobaldi Chianti Nipozzano Riserva, Sangiovese | Italy | 65 |
Prunotto Barbaresco, Nebbiolo | Italy | 100 |
Masi Amarone Costasera, Corvina | Italy | 110 |
Frescobaldi Castelgiocondo Brunello di Montalcino, Sangiovese | Italy | 135 |
Fontanafredda Barolo Serralunga d'Alba, Nebbiolo | Italy | 135 |
SPUMANTE + ROSÉ | 5oz/Bottle |
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Sartori Prosecco Spumante Brut | Italy | 10/45 |
Pelee Island LOLA Secco | Canada | 10/45 |
Gerard Bertrand, Cote des Roses, Grenache | France | 10/45 |
Pelee Island LOLA Sparkling Rosé | Canada | 12/55 |
Hinterland Whitecap Sparkling Wine | Canada | 65 |
Lightfoot & Wolfville Sparkling Rosé | Canada | 82 |
Veuve Clicquot Brut | France | 125 |
BIRRA ALLA SPINA (DRAUGHT BEER) | Pint |
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Port Rexton Chasing Sun NEIPA | 10 |
Port Rexton Firehouse Red Ale | 10 |
Quidi Vidi Dayboil Session IPA | 10 |
Quidi Vidi Iron Cherry Sour | 10 |
BOTTLES + CANS | |
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Coors Light | 6 |
Budweiser | 6 |
Mill Street Organic | 7 |
Peroni | 8 |
Quidi Vidi Iceberg | 9 |
Guinness | 9 |
NL Cider Co. Barrel Aged Cherry Cider | 11 |
Landwash One Wave Blonde Ale | 12 |
Landwash Hazures Rock Stout | 12 |
NON-ALCOHOLIC | |
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Hooegaarden 0.0 | 5 |
Partake IPA 0.3 | 5 |
Italian Soda | mixed berry | 4 |
Juice | orange, cranberry, grapefruit, tart cherry, | 4 |
Ginger Beer | 5 |
San Pellegrino | 250ml/750ml | 3.75/9 |
Soda | coke, diet coke, sprite, ginger ale, iced tea | 3.75 |
APERITIF | |
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Aperol | 8 |
Campari | 8 |
Pernod | 8 |
DIGESTIF | |
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Limoncello | 8 |
Sambuca | 8 |
Grand Marnier | 11 |
Drambuie | 8 |
ANTIPASTI / APPETIZERS | |
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House-Made Ricotta (V) | organic honey, dried figs, pistachio, sourdough piadina, chili flakes, evoo | 17 |
Insalata Arugula (V/GF) | oyster mushrooms, almonds, bella lodi, truffle-dijon vinaigrette | 12 |
Tuna Carpaccio (GF) | calabrian chili, puffed rice, capers, lemon, parmesan, shallots | 19 |
Polpo alla Griglia (GF) | charred octopus, olives, smoked jalapeno sauce, chive crema, radicchio | 18 |
PRIMI (artisan bronze die extruded pastas, made fresh daily) mezzo/completo | Mezzo / Completo |
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Creste di Gallo | lamb sugo, leeks, olives, peas, ricotta, walnut pangritata, pecorino | 17 / 33 |
Mafaldine Bolognese | veal, beef, pork, pancetta, sofrito, parmigiano-reggiano | 15 / 29 |
Rigatoni Diavolo (V) | pomodoro, garlic, chili, parmigiano, buckwheat, basil | 13 / 25 |
Bucatini al Limone (V) | lemon, almonds, brown butter, Lou's greens, pink peppercorn, parmigiano extra vecchio | 14 / 27 |
SOURDOUGH PIZZE (100% naturally leavened pizzas. Served uncut, honoring tradition) | |
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Margherita (V) | san marzano tomatoes, basil, fior di latte, parmigiano, olive oil | 18 |
The Brooklyn (V) | bianca, mozzarella, ricotta, pecorino, caramelized onions, artichokes, balsamico, sesame crust | 21 |
Leonardo | genoa salami, prosciutto, pepperoni, fior di latte, aglio-peperoncino | 23 |
The Gucci | crema, pancetta, smoked mozzarella, grilled apples, rosemary, sesame, honey | 22 |
CARNE E PESCE / MEAT & FISH | |
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Bistecca Frites | 12oz ribeye, gremolata, tomato confit, parmigiano, truffle aioli, pecorino frites | 48 |
Risotto al Tartufo (V/GF) | risi e bisi (rice and peas), organic mushrooms, miso, grana padano DOP cheese (add 6oz salmon + $15 OR 5 dry-pack scallops + $16) | 23 |
The Big Verona Double Burger | pancetta, provolone, tomato, onion, pickle, TLS sauce | 22 |
CONTORNI / SIDES | |
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Steve's Sourdough Bread (V) | (baked fresh daily) cold extracted olive oil or butter or both! | 4 |
Garlic Cheese Bread (V) | naturally leavened, mozzarella, parmigiano, rosemary, oregano | 14 |
Kalamata & Castelvetrano Olives (V/GF) | oregano, rosemary, thyme, fennel, chili, balsamic | 7 |
Grilled Wild Prawns (GF) | (min. 3) chili limoncello vinaigrette, garlic, parsley | 4/ea |
LA COLAZIONE | |
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The Sparō | two local eggs, bacon, sausage, crispy potatoes, english muffin | 17 |
Smoked Salmon Tartine | sourdough, house ricotta, red onion, dill, cucumber, lemon | 18 |
Steel Cut Oatmeal (VG) | fresh berries, house granola, oat OR buttermilk, honey | 15 |
Yogurt & Granola Parfait | greek vanilla yogurt, honey, seasonal fresh fruit | 13 |
HOT PRESSED CIABATTA SANDWICHES | |
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Jambon Royale & Provolone | smoked ham, dijon, pickle, salsa picante | 17 |
Caprese | mozzarella, pesto, tomato, spinach, almonds | 16 |
CONTORNI | |
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Bacon | double smoked | 7 |
Fritelle di Patate | crispy potatoes, pecorino, sour cream & onion | 7 |
Breakfast Sausage (2) | maple infused | 6 |
Toast | butter & preserves | 4 |
Eggs (2) | any style | 6 |
DOLCI | |
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Torta della Nonna | almond custard, Italian honey meringue, pine nuts | 12 |
Traditional Tiramisu | Steve's protected recipe from Treviso-Veneto, Italy | 12 |
Coconut-Buttermilk Panna Cotta | sicilian pistachios, cocoa nibs, conserva di frutta | 8 |
Hazelnut-Chocolate Mousse Cake | graham, espresso-hazelnut crumble | 12 |
Gelato e Sorbetto | made in-house, churned fresh daily | 8 |