Select A Menu
Beverage Menu
Dinner
NYE 2021!
Brunch
Dolci/Dessert
Breakfast
| COCKTAILS | |
|---|---|
| Luciano | Iceberg Silver, Galliano, Limoncello, Rosemary | 14 |
| Fumosa | Empress gin, St. Germain elderflower, vanilla, grapefruit | 14 |
| Futtitinni | Espolon tequila, Aperol, mandarin, lime, basil | 14 |
| Afternoon Delight | Empress gin, Amaro Montenegro, chamomile, lemon, egg white | 14 |
| Dark & Foggy | NL Chaga rum, honey liqueur, ginger tea, lime, ginger beer | 13 |
| Amore al Tramonto | NL Rhubarb vodka, Pelee Island LOLA sparkling rosé, raspberries, cherry blossom, mint, lemon | 13 |
| Spaghett | Peroni, Aperol, lemon | 11 |
| VINO BLANCO (WHITE WINE) | 5oz/8oz/Bottle |
|---|---|
| Touraine, Sauvignon Blanc | France | 13/18/63 |
| Santa Margherita, Pinot Grigio | Italy | 13/18/63 |
| Bonterra, Chardonnay | USA | 14/19/68 |
| Bersano Gavi del Comune di Gavi, Cortese | Italy | 17/23/75 |
| Fontanafredda Gavi de Gavi, Cortese | Italy | 65 |
| Quarry Road, Chardonnay | Canada | 75 |
| Château de Sancerre Blanc, Sauvignon Blanc | France | 78 |
| William Fêvre Chablis, Chardonnay | France 85 | 85 |
| Joseph Drouhin Pouilly Fuisse, Burgundy Chardonnay | France | 110 |
| VINO ROSSO (RED WINE) | 5oz/8oz/Bottle |
|---|---|
| Don David, Malbec | Argentina | 11/16/50 |
| Frescobaldi Castiglioni Chianti, Sangiovese | Italy | 12/17/55 |
| Santa Margherita, Cabernet Sauvignon | Italy | 13/18/58 |
| Bersano Costalunga, Barbera d'Asti | Italy | 13/18/58 |
| Tommasi Ripasso Valpolicella, Corvina | Italy | 14/19/65 |
| Violet Beauregarde, Malbec | Australia | 15/21/70 |
| Bonterra Pinot Noir | USA | 17/23/75 |
| Torres Celeste, Ribera Del Duero | Spain | 75 |
| Night Moves Gamay Noir, Rosewood Estates Winery | Canada | 85 |
| Low Fidelity Unfiltered Pinot Noir, Rosewood Estates Winery | Canada | 85 |
| Jean- Claude Boisset Bourgogne Pinot Noir, Burgundy | France | 90 |
| Masi Amarone Costasera, Corvina | Italy | 90 |
| Frescobaldi Castelgiocondo Brunello di Montalcino, Sangiovese | Italy | 125 |
| Bolla, Amarone della Valpolicella, 2015 | Italy | 135 |
| La Rasina, Brunello di Montalcino | Italy | 180 |
| SPUMANTE + ROSÉ | 5oz/Bottle |
|---|---|
| Santa Margherita Valdobbiadene Prosecco | Italy | 12/53 |
| Gerard Bertrand, Cote des Roses, Grenache | France | 12/53 |
| Pelee Island LOLA Sparkling Rosé | Canada | 12/53 |
| Bernard Massard Brut, Chardonnay Blend | Luxembourg | 65 |
| Veuve Clicquot Brut | France | 125 |
| BIRRA ALLA SPINA (DRAUGHT BEER) | Pint |
|---|---|
| Port Rexton Blue Steel Kettle Sour | 10 |
| Port Rexton Firehouse Red Ale | 10 |
| Birra Moretti | 10 |
| India Beer | 8 |
| BOTTLES + CANS | |
|---|---|
| Coors Light | 6 |
| India | 6 |
| Michelob | 6 |
| Blue Star | 6 |
| Mill Street Organic | 7 |
| Peroni | 8 |
| Quidi Vidi Iceberg | 8 |
| Big Wave Golden Ale | 8 |
| Guinness | 9 |
| NON-ALCOHOLIC | |
|---|---|
| Becks | 5 |
| Heineken 0.0 | 5 |
| Italian Soda | mixed berry | 4 |
| Juice | orange, cranberry, apple | 4 |
| Ginger Beer | 5 |
| San Pellegrino | 750ml | 9 |
| Soda | coke, diet coke, sprite, ginger ale | 3.75 |
| APERITIF | |
|---|---|
| Aperol | 8 |
| Campari | 8 |
| Pernod | 8 |
| DIGESTIF | |
|---|---|
| Limoncello | 8 |
| Sambuca | 8 |
| Grand Marnier | 11 |
| Drambuie | 8 |
| APPETIZERS | |
|---|---|
| House-Made Ricotta (V) | organic honey, dried figs, pistachio, chive crema, chili flakes, evoo | 17 |
| Tuna Tartare | Chive crema, Calabrian chili, chili garlic oil toasted sesame, dehydrated tuna, micro greens, radish | 19 |
| Beet Salad (GF/V) | Pickled and roasted beets, ricotta, wild rice granola | 16 |
| Arugula & Spinach Salad (V) | house vinaigrette, pickled shallots, sliced radish, bocconcini, candied pecans, mushrooms conserva, fried croutons | 16 |
| Garlic Cheese Bread (V) | naturally leavened, mozzarella, parmigiano, rosemary, oregano, garlic oil | 19 |
| Beef Carpaccio (GF) | juniper and mixed berry gel, spruce aioli, evoo, pickle shallots, micro greens | 19 |
| Sourdough (V) | (baked fresh daily) browned butter, garlic oil, chili flakes | 7 |
| Marinated Olives (V/GF) | Castelvetrano olives, oregano, thyme, fennel, chili, balsamic | 7 |
| Polpo Alla Griglia (GF) | braised octopus, crispy potato, green peas, chili fennel sausage, crispy pancetta, burnt orange | 21 |
| PASTA (artisan bronze die extruded pastas, made fresh daily) | |
|---|---|
| Squid Ink Bucatini | calamari, bay scallops, cold water shrimp, anise cream sauce, fennel, Lester's greens | 33 |
| Gnocchi alla Vodka (V) | fresh potato gnocchi, vodka sauce, parmigiana, pangriatata | 30 |
| Papardelle Carbonara | pancetta, egg yolk, parmigiano, white wine, fresh cracked pepper, garnished with cured egg yolk | 28 |
| Mafaldine Con Noci (V) | toasted walnut, sage, radicchio, dried cranberries, brown butter, parm petals, microgreens | 31 |
| Rigatoni Bolgonese | veal, beef, pork, pancetta, sofrito, parmigiano, pangriatata | 30 |
| SOURDOUGH PIZZA (100% naturally leavened pizzas) | |
|---|---|
| Margherita (V) | san marzano tomatoes, basil, fior di latte, mozzarella, parmigiano, olive oil | 19 |
| il Boscaiolo Fumoso (V)| Anita's mushrooms, arugula, caramelized onion, basil, smoked mozzarella, provolone, parmigiano, garlic oil, balsamic | 21 |
| The Corleone | genoa salami, pepperoni, fior di latte, provolone, mozzarella garlic oil, chilli's, sesame crust | 23 |
| The Gucci | crema, pancetta, smoked mozzarella, fior di latte grilled apples, sesame, honey | 23 |
| PROTEIN | |
|---|---|
| Bistecca | 12oz ribeye, crispy smashed potatoes, locally foraged mushrooms, truffle aioli, gremolata, parmigiano | 49 |
| Squash Risotto (GF) | pancetta, butternut squash, goat cheese, pepitas, pecans | 29 |
| Sparo Mushroom Melt | provolone, ground chuck, pancetta, arugula, mushrooms, onions, chipotle, homemade bun | 27 |
| ADDITIONS | |
|---|---|
| Grilled Prawns (GF) | (3 per order) | 12 |
| Seared Scallops (GF) | (5 per order) | 16 |
Our interpretation of Naples style pizza. Our signature "Slow Dough" is made with a blend of imported Italian and Canadian flours and doesn't contain any commercial yeast. Allowed to ferment for a minimum of 24 hours to break down the gluten molecules to reduce digestive discomfort.
All menu items containing olives are served traditionally with the pits.
Buon appetito!
| NYE CARNIVORE MENU $85/person (substitute ribeye for rack of lamb for additional $10) |
|---|
| APERTIVO Baked Oyster Parmigiana, pangratiata, arugula, cream sauce |
| ANTIPASTI Beef Carpaccio Smoked and cured beef tenderloin, pickled cipollini, juniper blueberry gel, spruce aioli, fried caribou lichen |
| SECONDI Ricotta Ravioli Hand pressed ravioli, ricotta filling, tarragon cream sauce |
| PRIMI Ribeye 10oz ribeye, smashed crispy potato, oyster mushrooms, truffle aioli |
| DOLCI Chocolate Dark chocolate sponge cake, milk chocolate mousse, caramel center, white chocolate glaze |
| NYE VEGETARIAN MENU $75/person |
|---|
| APERTIVO Arancini Fried risotto, truffle mushroom, red pepper pesto, parmigiana |
| ANTIPASTI Burrata Salad Pickled cipollini onion, burrata, arugula, Sparo house dressing, fried croutons |
| SECONDI Ricotta Ravioli Handed pressed ravioli, ricotta filling, tarragon cream sauce |
| PRIMI Vegetable Crostata Parmigiana crust, rosemary honey gastrique, roasted vegetables, goat cheese, arugula |
| DOLCI Chocolate Dark chocolate sponge cake, milk chocolate mousse, caramel center, white chocolate glaze |
| ACCOMMODATION & DINNER PER PERSON |
|---|
| Seatings at 6pm or 9pm. 5 course meal. $75.00 Vegetarian option, $85.00 for Carnivore option. |
| LA COLAZIONE | |
|---|---|
| The Sparō | two local eggs, bacon or sausage, crispy potatoes, white or whole wheat toast | 19 |
| Mushroom Toast (V) | yam chips, Anita's miso roasted mushrooms, charred shallots, roasted garlic ricotta | 18 |
| Sparo Breakfast Bowl | sausage or bacon, tomato, onion, cheese, fried egg, crispy potatoes | 18 |
| Eggs Benedict ( Bacon jam, Smoked Salmon or Beet) | english muffin, brown butter hollandaise, crispy potatoes | 21 |
| Banana French Toast | chantilly, compote, toasted almonds | 17 |
| Yogurt & Granola Parfait (V) (GF) | Greek vanilla yogurt, honey, seasonal fresh fruit, house granola | 15 |
| Chicken & Waffles | Buttermilk fried chicken, Belgian style waffle, Calabrian chili maple, soft poached egg | 19 |
| CONTORNI | |
|---|---|
| Bacon | double smoked | 7 |
| Breakfast Sausage (2) | fennel, chilis | 7 |
| Toast | whipped butter, seasonal compote | 4 |
| Eggs (2) | any style | 6 |
| DOLCI | |
|---|---|
| Traditional Tiramisu | Imported Italian lady fingers, mascarpone cream, cocoa, espresso | 12 |
| Torta della Nonna | almond custard, "torched" Italian meringue, sliced almonds, and confectioners' sugar | 12 |
| Cannoli | lemon with pistachio | 9 |
| Gelato e Sorbetto | made in-house, churned fresh daily | 8 |
| Crostata | ask your server about the flavour | 10 |
| Torta alle Nicciole | Hazelnut flour, Nutella cream, Kahlua caramel, Frangelico anglaise | 12 |
| LA COLAZIONE | |
|---|---|
| The Sparō | two local eggs, bacon or sausage, crispy potatoes, white or whole wheat toast | 19 |
| Sparo Breakfast Bowl | sausage or bacon, tomato, onion, cheese, fried egg, crispy potatoes | 18 |
| Eggs Benedict ( Bacon jam, Smoked Salmon or Beet) | english muffin, brown butter hollandaise, crispy potatoes | 21 |
| Banana French Toast | chantilly, compote, toasted almonds | 17 |
| Yogurt & Granola Parfait (V) (GF) | Greek vanilla yogurt, honey, seasonal fresh fruit, house granola | 15 |
| CONTORNI | |
|---|---|
| Bacon | double smoked | 7 |
| Breakfast Sausage (2) | fennel, chilis | 7 |
| Toast | whipped butter, seasonal compote | 4 |
| Eggs (2) | any style | 6 |