Select A Menu

Beverage Menu
Dinner
Breakfast
Dolci/Dessert
COCKTAILS
Luciano | Iceberg Silver, Galliano, Limoncello, Rosemary14
Fumosa | Empress gin, St. Germain elderflower, vanilla, grapefruit14
Futtitinni | Espolon tequila, Aperol, mandarin, lime, basil14
Afternoon Delight | Empress gin, Amaro Montenegro, chamomile, lemon, egg white14
Dark & Foggy | NL Chaga rum, honey liqueur, ginger tea, lime, ginger beer13
Amore al Tramonto | NL Rhubarb vodka, Pelee Island LOLA sparkling rosé, raspberries, cherry blossom, mint, lemon13
Spaghett | Peroni, Aperol, lemon11
VINO BLANCO (WHITE WINE)5oz/Bottle
Touraine, Sauvignon Blanc | France12/50
Banfi La Pettegola, Vermentino | Italy13/53
Santa Margherita, Pinot Grigio | Italy13/53
Bonterra, Chardonnay | USA14/55
Bersano Gavi del Comune di Gavi, Cortese | Italy15/65
Fontanafredda Gavi de Gavi, Cortese | Italy76
Château de Sancerre Blanc, Sauvignon Blanc | France76
William Fêvre Chablis, Chardonnay | France85
Quarry Road, Chardonnay | Canada95
Joseph Drouhin Pouilly Fuisse, Burgundy Chardonnay | France145
VINO ROSSO (RED WINE)5oz/Bottle
Don David, Malbec | Argentina 12/50
Frescobaldi Castiglioni Chianti, Sangiovese | Italy13/53
Santa Margherita, Cabernet Sauvignon | Italy14/55
Bersano Costalunga, Barbera d'Asti | Italy14/55
Tommasi Ripasso Valpolicella, Corvina | Italy15/65
Bonterra Pinot Noir | USA15/65
Violet Beauregarde, Malbec | Australia65
Frescobaldi Chianti Nipozzano Riserva, Sangiovese | Italy65
Torres Celeste, Ribera Del Duero | Spain75
Liano Cabernet Sauvignon, Sangiovese | Italy85
Night Moves Gamay Noir, Rosewood Estates Winery | Canada85
Low Fidelity Unfiltered Pinot Noir, Rosewood Estates Winery | Canada90
Jean- Claude Boisset Bourgogne Pinot Noir, Burgundy | France90
Masi Amarone Costasera, Corvina | Italy110
Bolla, Amarone della Valpolicella, 2015 | Italy155
La Rasina, Brunello di Montalcino | Italy200
SPUMANTE + ROSÉ5oz/Bottle
Santa Margherita Valdobbiadene Prosecco | Italy12/53
Gerard Bertrand, Cote des Roses, Grenache | France12/53
Pelee Island LOLA Sparkling Rosé | Canada12/53
Bernard Massard Brut, Chardonnay Blend | Luxembourg65
Veuve Clicquot Brut | France125
BIRRA ALLA SPINA (DRAUGHT BEER)Pint
Port Rexton Blue Steel Kettle Sour10
Port Rexton Firehouse Red Ale10
Birra Moretti 10
India Beer8
BOTTLES + CANS
Coors Light6
India6
Michelob6
Blue Star6
Mill Street Organic7
Peroni8
Quidi Vidi Iceberg8
Big Wave Golden Ale8
Guinness9
NON-ALCOHOLIC
Becks5
Heineken 0.0 5
Italian Soda | mixed berry4
Juice | orange, cranberry, apple4
Ginger Beer5
San Pellegrino | 750ml9
Soda | coke, diet coke, sprite, ginger ale3.75
APERITIF
Aperol8
Campari8
Pernod8
DIGESTIF
Limoncello8
Sambuca8
Grand Marnier11
Drambuie8
ANTIPASTI / APPETIZERS
House-Made Ricotta (V) | organic honey, dried figs, pistachio, chive crema, chili flakes, evoo17
Roasted Cauliflower (GF/V) | parsnip puree, roasted rainbow carrots, pesto, pepitas17
Arugula & Spinach Salad (V) | house vinaigrette, pickled shallots, sliced radish, bocconcini, candied pecans, mushrooms conserva, fried croutons16
Garlic Cheese Bread (V) | naturally leavened, mozzarella, parmigiano, rosemary, oregano, garlic oil19
Scallop Crudo (GF) | chili garlic oil, evoo, Calabrian chili sauce, dehydrated tuna, cucumber and ginger juice, toasted pistachios, radish, micro greens19
Beef Carpaccio (GF) | juniper and mixed berry gel, spruce aioli, evoo, pickle shallots, micro greens19
Focaccia (V) | (baked fresh daily) browned butter, garlic oil, chili flakes7
Marinated Olives (V/GF) | Kalamata and Castelvetrano olives, oregano, rosemary, thyme, fennel, chili, balsamic7
PRIMI (artisan bronze die extruded pastas, made fresh daily) Mezzo / Completo
Squid Ink Bucatini | calamari, bay scallops, cold water shrimp, anise cream sauce, fennel, Lester's greens 33
Anatra e Paste All'espresso | espresso infused creste de gallo, 10 hour confit duck, Lester's greens, peas, crisp sweet potato chips, wild berry pernod33
Rabbit Ragu Casarecce | red wine braised rabbit, carrots, peas, leek frite, Lester's Greens, sage31
Gnocchi alla Vodka (V) | fresh potato gnocchi, vodka sauce, parmigiana, pangriatata30
Papardelle Carbonara | pancetta, egg yolk, parmigiano, white wine, fresh cracked pepper, garnished with cured egg yolk28
SOURDOUGH PIZZE (100% naturally leavened pizzas)
Margherita (V) | san marzano tomatoes, basil, fior di latte, mozzarella, parmigiano, olive oil19
il Boscaiolo Fumoso (V)| Anita's mushrooms, arugula, caramelized onion, basil, smoked mozzarella, provolone, parmigiano, garlic oil, balsamic21
The Corleone | genoa salami, pepperoni, fior di latte, provolone, mozzarella garlic oil, chilli's, sesame crust23
The Gucci | crema, pancetta, smoked mozzarella, fior di latte grilled apples, sesame, honey23
CARNE e PESCE / MEAT AND FISH
Bistecca | 12oz ribeye, crispy smashed potatoes, locally foraged mushrooms, truffle aioli, gremolata, parmigiano49
Squash Risotto (GF) | pancetta, butternut squash, goat cheese, pepitas, pecans29
CONTORNI / ADDITIONS (add-ons only for pasta or risotto)
Grilled Prawns (GF) | (3 per order) 12
Seared Scallops (GF) | (5 per order) 16
Menu is subject to change

Our interpretation of Naples style pizza. Our signature "Slow Dough" is made with a blend of imported Italian and Canadian flours and doesn't contain any commercial yeast. Allowed to ferment for a minimum of 24 hours to break down the gluten molecules to reduce digestive discomfort.
All menu items containing olives are served traditionally with the pits.

Buon appetito!

LA COLAZIONE
The Sparō | two local eggs, bacon or sausage, crispy potatoes, white or whole wheat toast 19
Smoked Salmon Tartine | sourdough toast, house ricotta, red onion, dill, cucumber, crispy capers18
Anita's Mushroom Tartine | lou's greens, ricotta, house pickles, soft poached egg, crispy potatoes18
Eggs Benedict | bacon jam, Anita's mushrooms or smoked salmon, english muffin, brown butter hollandaise, crispy potatoes 21
Sparo Egg White Omelette (VG) | lou's greens, chives, pecorino, herbed pistou, crispy potatoes17
Yogurt & Granola Parfait | greek vanilla yogurt, honey, seasonal fresh fruit, house granola15
CONTORNI
Bacon | double smoked7
Breakfast Sausage (2) | fennel, chilis7
Toast | whipped butter, seasonal compote4
Eggs (2) | any style6

DOLCI
Cannoli | lemon with pistachio10
Panna Cotta | vanilla, toasted meringue, berries9
Torta Caprese | almond flour, 100% pure cocoa, toasted meringue, caramel, almonds and white chocolate12
Gelato e Sorbetto | made in-house, churned fresh daily8
Crostata | ask your server about the flavour10