Select A Menu
Beverage Menu
Dinner
Brunch
Dolci/Dessert
Breakfast
COCKTAILS | |
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Luciano | Iceberg Silver, Galliano, Limoncello, Rosemary | 14 |
Fumosa | Empress gin, St. Germain elderflower, vanilla, grapefruit | 14 |
Futtitinni | Espolon tequila, Aperol, mandarin, lime, basil | 14 |
Afternoon Delight | Empress gin, Amaro Montenegro, chamomile, lemon, egg white | 14 |
Dark & Foggy | NL Chaga rum, honey liqueur, ginger tea, lime, ginger beer | 13 |
Amore al Tramonto | NL Rhubarb vodka, Pelee Island LOLA sparkling rosé, raspberries, cherry blossom, mint, lemon | 13 |
Spaghett | Peroni, Aperol, lemon | 11 |
VINO BLANCO (WHITE WINE) | 5oz/8oz/Bottle |
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Villa Maria, Sauvignon Blanc | New Zealand | 11/16/50 |
Santa Margherita, Pinot Grigio | Italy | 13/18/55 |
Bonterra, Chardonnay | USA | 14/19/58 |
Bersano Gavi del Comune di Gavi, Cortese | Italy | 15/20/65 |
Fontanafredda Gavi de Gavi, Cortese | Italy | 60 |
Château de Sancerre Blanc, Sauvignon Blanc | France | 70 |
Quarry Road, Chardonnay | Canada | 75 |
William Fèvre Chablis, Chardonnay | France | 88 |
Joseph Drouhin Pouilly Fuisse, Burgundy Chardonnay | France | 110 |
VINO ROSSO (RED WINE) | 5oz/8oz/Bottle |
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Don David, Malbec | Argentina | 11/16/50 |
Frescobaldi Castiglioni Chianti, Sangiovese | Italy | 13/18/55 |
Santa Margherita, Cabernet Sauvignon | Italy | 14/19/58 |
Bersano Costalunga, Barbera d'Asti | Italy | 14/19/58 |
Tommasi Ripasso Valpolicella, Corvina | Italy | 16/21/68 |
Violet Beauregarde, Malbec | Australia | 15/21/70 |
Bonterra, Pinot Noir | USA | 16/21/68 |
Joel Gott, Cabernet | USA | 72 |
Liano, Sangiovese Cabernet | Italy | 80 |
Celeste, Crianza | Spain | 80 |
Night Moves, Gamay Noir | Canada | 85 |
Joel Gott, Pinot Noir | USA | 95 |
Bonpass Châteauneuf-du-Pape | France | 95 |
Masi Amarone Costasera, Corvina | Italy | 92 |
Barolo, Serralunga D'alba | Italy | 165 |
SPUMANTE + ROSÉ | 5oz/Bottle |
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Santa Margherita Valdobbiadene Prosecco | Italy | 13/55 |
Gerard Bertrand, Cote des Roses, Grenache | France | 13/55 |
Pelee Island LOLA Sparkling Rosé | Canada | 13/55 |
Veuve Clicquot Brut | France | 125 |
BIRRA ALLA SPINA (DRAUGHT BEER) | Pint |
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Belgian Moon | 8 |
Rickard's Red | 8 |
Birra Moretti | 8 |
India Beer | 8 |
BOTTLES + CANS | |
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Coors Light | 6 |
India | 6 |
Michelob | 6 |
Blue Star | 6 |
Mill Street Organic | 7 |
Peroni | 8 |
Quidi Vidi Iceberg | 8 |
Big Wave Golden Ale | 8 |
Guinness | 9 |
NON-ALCOHOLIC | |
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Becks | 5 |
Heineken 0.0 | 5 |
Italian Soda | mixed berry | 4 |
Juice | orange, cranberry, apple | 4 |
Ginger Beer | 5 |
San Pellegrino | 750ml | 9 |
Soda | coke, diet coke, sprite, ginger ale | 3.75 |
APERITIF | |
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Aperol | 8 |
Campari | 8 |
Pernod | 8 |
DIGESTIF | |
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Limoncello | 8 |
Sambuca | 8 |
Grand Marnier | 11 |
Drambuie | 8 |
APPETIZERS | |
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House-Made Ricotta (V) | Organic honey, dried figs, pistachio, chive crema, chili flakes, evoo | 17 |
Watermelon & Feta Salad (GF/V) | Arugula, diced watermelon, cucumber, feta, blueberries, red onion, spiced chickpeas, mint, balsamic | 17 |
Mushroom Arancini (V) | Diavolo sauce, shaved parmigano, arugula | 16 |
Garlic Cheese Bread (V) | Mozzarella, provolone, asiago, parmigiana, rosemary, oregano, garlic oil | 19 |
Scallop (GF) | Carrot ginger puree, carrot chips, pomegranate molassess | 23 |
Sourdough (V) | (baked fresh daily) browned butter, garlic oil, chili flakes | 7 |
Marinated Olives (V/GF) | Oregano, rosemary, thyme, fennel, chili, balsamic marinated | 7 |
PASTA (artisan bronze die extruded pastas, made fresh daily) | |
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Ricotta Cavatelli (V) | Spinach, mushroom, peas, tarragon, pangriatata, manchego | 28 |
Cassarece Ragu | Sausage & kale ragu, chili pangritata, grated bella lodi | 30 |
Culurgione Sugo | Mint, cheese, potato filling, braised lamb sugo, peas | 31 |
Bucatini Carbonara | House smoked bacon, shallot, cured egg yolk, brown butter, | 29 |
Rigatoni Puttanesca | Puttanesca sauce (diavolo, olives, capers, sundried tomatoes), Atlantic ice water shrimp, pangritata, fried capers | 30 |
SOURDOUGH PIZZA (100% naturally leavened pizzas) | |
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Margherita (V) |San Marzano tomato sauce, basil, fior di latte, mozzarella, parmigiano, olive oil | 20 |
The Don | Bianca sauce, proscuitto, fig jam, fior di latte, balsamic, sesame & nigella seed crust | 24 |
Capricosa | San Marzano tomato base, ham, artichoke hearts, Anita's mushrooms, kalamata olives, provolone, asiago, fior di latte | 23 |
The Gucci 2.0 | Bianca sauce, grilled pear, onion jam, pancetta, smoked mozzarella, fior di latte, brie, arugula, honey | 24 |
The Fantane | San Marzano tomato base, calabrese salami, pepperoni, fennel sausage, roasted red pepper, mozzarella, fior di latte, provolone, basil, garlic oil | 24 |
PROTEIN | |
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Bistecca (GF) | 10oz Ribeye, tomato jam stuffed mushrooms, duck fat confit potato, chimichurri | 49 |
Sting Nettle & Spinach Risotto | Roasted beet, lemon parsley, green peas, goat cheese, pangritata, pine nuts | 29 |
The Little Sparo Burger | 6oz ground ribeye, bacon jam, truffle aioli, bread and butter pickles, sliced tomato, arugula, crispy shallots, manchego cheese | 27 |
Skin on Salmon (GF) | Newfoundland Blue Mussels, chorizo, navy beans, fennel cream broth | 35 |
ADDITIONS | |
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Grilled Prawns (GF) | (3 per order) | 12 |
Seared Scallops (GF) | (5 per order) | 16 |
Our interpretation of Naples style pizza. Our signature "Slow Dough" is made with a blend of imported Italian and Canadian flours and doesn't contain any commercial yeast. Allowed to ferment for a minimum of 24 hours to break down the gluten molecules to reduce digestive discomfort.
All menu items containing olives are served traditionally with the pits.
Buon appetito!
LA COLAZIONE | |
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The Sparō | Two local eggs, bacon or sausage, crispy potatoes, white or whole wheat toast | 19 |
Mushroom Toast (V) | Yam chips, Anita's miso roasted mushrooms, charred shallots, roasted garlic ricotta | 18 |
Sparo Breakfast Bowl | Sausage or bacon, tomato, onion, cheese, fried egg, crispy potatoes | 18 |
Bacon Jam Eggs Benedict | Fennel, chilli, onion, hollandaise, crispy potatoes | 21 |
Smoked Salmon Eggs Benedict | Cucumber, pickled red onion, dill, hollandaise, crispy potatoes | 21 |
Pickled Beets Eggs Benedict | Mint ricotta, beet hollandaise, crispy potatoes | 21 |
Banana French Toast | Chantilly, compote, toasted almonds | 17 |
Yogurt & Granola Parfait (V) (GF) | Greek vanilla yogurt, honey, seasonal fresh fruit, mixed-nut house granola | 15 |
Chicken & Waffles | Buttermilk fried chicken, Belgian style waffle, Calabrian chili maple, soft poached egg | 19 |
CONTORNI | |
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Bacon | Double smoked | 7 |
Breakfast Sausage (2) | Fennel, chilis | 7 |
Toast | Whipped butter, seasonal compote | 4 |
Eggs (2) | Any style | 6 |
DOLCI | |
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Traditional Tiramisu | Imported Italian lady fingers, mascarpone cream, cocoa, espresso | 12 |
Ricotta Cheesecake | Strawberry and white chocolate gelee, graham crumb base | 12 |
Cannoli | Lemon with pistachio | 9 |
Gelato e Sorbetto | Made in-house, churned fresh daily | 8 |
Chocolate Hazelnut Delice | Hazelnut praline, espresso crumb, macerated blueberries | 12 |
LA COLAZIONE | |
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The Sparō | Two local eggs, bacon or sausage, crispy potatoes. Your choice of white, whole wheat toast, or sourdough toast | 19 |
Sparo Breakfast Bowl | Roasted red pepper, chorizo, kale, sun dried tomato, crispy potato, chive crema, sunny side up egg | 18 |
3 Egg Omelette (V) | Roma tomato, basil, fior di latte, crispy potatoes. | 17 |
Breakfast Sandwich | Bacon, truffle aioli, roma tomato, smoked mozzerella, arugula, fried egg, crispy potato | 19 |
Smoked Salmon Eggs Benedict | Smoked salmon, mint ricotta, pickled cucumber & shallots, hollandaise, dill | 21 |
Oatmeal (V) | Seasonal fruit, toasted almonds, honey | 15 |
Yogurt & Granola Parfait (V) (GF) | Greek yogurt, honey, seasonal fresh fruit, house granola with mixed-nut | 15 |
CONTORNI | |
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Bacon | Double smoked | 7 |
Breakfast Sausage | Fennel, chilis | 7 |
Toast | Whipped butter, seasonal compote | 4 |
Eggs (2) | Any style | 6 |