Select A Menu

Beverage Menu
Dinner
NYE 2021!
Brunch
Dolci/Dessert
Breakfast
COCKTAILS
Luciano | Iceberg Silver, Galliano, Limoncello, Rosemary14
Fumosa | Empress gin, St. Germain elderflower, vanilla, grapefruit14
Futtitinni | Espolon tequila, Aperol, mandarin, lime, basil14
Afternoon Delight | Empress gin, Amaro Montenegro, chamomile, lemon, egg white14
Dark & Foggy | NL Chaga rum, honey liqueur, ginger tea, lime, ginger beer13
Amore al Tramonto | NL Rhubarb vodka, Pelee Island LOLA sparkling rosé, raspberries, cherry blossom, mint, lemon13
Spaghett | Peroni, Aperol, lemon11
VINO BLANCO (WHITE WINE)5oz/8oz/Bottle
Touraine, Sauvignon Blanc | France13/18/63
Santa Margherita, Pinot Grigio | Italy13/18/63
Bonterra, Chardonnay | USA14/19/68
Bersano Gavi del Comune di Gavi, Cortese | Italy17/23/75
Fontanafredda Gavi de Gavi, Cortese | Italy65
Quarry Road, Chardonnay | Canada75
Château de Sancerre Blanc, Sauvignon Blanc | France78
William Fêvre Chablis, Chardonnay | France 8585
Joseph Drouhin Pouilly Fuisse, Burgundy Chardonnay | France110
VINO ROSSO (RED WINE)5oz/8oz/Bottle
Don David, Malbec | Argentina 11/16/50
Frescobaldi Castiglioni Chianti, Sangiovese | Italy12/17/55
Santa Margherita, Cabernet Sauvignon | Italy13/18/58
Bersano Costalunga, Barbera d'Asti | Italy13/18/58
Tommasi Ripasso Valpolicella, Corvina | Italy14/19/65
Violet Beauregarde, Malbec | Australia15/21/70
Bonterra Pinot Noir | USA 17/23/75
Torres Celeste, Ribera Del Duero | Spain75
Night Moves Gamay Noir, Rosewood Estates Winery | Canada85
Low Fidelity Unfiltered Pinot Noir, Rosewood Estates Winery | Canada85
Jean- Claude Boisset Bourgogne Pinot Noir, Burgundy | France90
Masi Amarone Costasera, Corvina | Italy90
Frescobaldi Castelgiocondo Brunello di Montalcino, Sangiovese | Italy125
Bolla, Amarone della Valpolicella, 2015 | Italy135
La Rasina, Brunello di Montalcino | Italy180
SPUMANTE + ROSÉ5oz/Bottle
Santa Margherita Valdobbiadene Prosecco | Italy12/53
Gerard Bertrand, Cote des Roses, Grenache | France12/53
Pelee Island LOLA Sparkling Rosé | Canada12/53
Bernard Massard Brut, Chardonnay Blend | Luxembourg65
Veuve Clicquot Brut | France125
BIRRA ALLA SPINA (DRAUGHT BEER)Pint
Port Rexton Blue Steel Kettle Sour10
Port Rexton Firehouse Red Ale10
Birra Moretti 10
India Beer8
BOTTLES + CANS
Coors Light6
India6
Michelob6
Blue Star6
Mill Street Organic7
Peroni8
Quidi Vidi Iceberg8
Big Wave Golden Ale8
Guinness9
NON-ALCOHOLIC
Becks5
Heineken 0.0 5
Italian Soda | mixed berry4
Juice | orange, cranberry, apple4
Ginger Beer5
San Pellegrino | 750ml9
Soda | coke, diet coke, sprite, ginger ale3.75
APERITIF
Aperol8
Campari8
Pernod8
DIGESTIF
Limoncello8
Sambuca8
Grand Marnier11
Drambuie8
APPETIZERS
House-Made Ricotta (V) | organic honey, dried figs, pistachio, chive crema, chili flakes, evoo17
Tuna Tartare | Chive crema, Calabrian chili, chili garlic oil toasted sesame, dehydrated tuna, micro greens, radish19
Beet Salad (GF/V) | Pickled and roasted beets, ricotta, wild rice granola16
Arugula & Spinach Salad (V) | house vinaigrette, pickled shallots, sliced radish, bocconcini, candied pecans, mushrooms conserva, fried croutons16
Garlic Cheese Bread (V) | naturally leavened, mozzarella, parmigiano, rosemary, oregano, garlic oil19
Beef Carpaccio (GF) | juniper and mixed berry gel, spruce aioli, evoo, pickle shallots, micro greens19
Sourdough (V) | (baked fresh daily) browned butter, garlic oil, chili flakes7
Marinated Olives (V/GF) | Castelvetrano olives, oregano, thyme, fennel, chili, balsamic7
Polpo Alla Griglia (GF) | braised octopus, crispy potato, green peas, chili fennel sausage, crispy pancetta, burnt orange21
PASTA (artisan bronze die extruded pastas, made fresh daily)
Squid Ink Bucatini | calamari, bay scallops, cold water shrimp, anise cream sauce, fennel, Lester's greens 33
Gnocchi alla Vodka (V) | fresh potato gnocchi, vodka sauce, parmigiana, pangriatata30
Papardelle Carbonara | pancetta, egg yolk, parmigiano, white wine, fresh cracked pepper, garnished with cured egg yolk28
Mafaldine Con Noci (V) | toasted walnut, sage, radicchio, dried cranberries, brown butter, parm petals, microgreens31
Rigatoni Bolgonese | veal, beef, pork, pancetta, sofrito, parmigiano, pangriatata30
SOURDOUGH PIZZA (100% naturally leavened pizzas)
Margherita (V) | san marzano tomatoes, basil, fior di latte, mozzarella, parmigiano, olive oil19
il Boscaiolo Fumoso (V)| Anita's mushrooms, arugula, caramelized onion, basil, smoked mozzarella, provolone, parmigiano, garlic oil, balsamic21
The Corleone | genoa salami, pepperoni, fior di latte, provolone, mozzarella garlic oil, chilli's, sesame crust23
The Gucci | crema, pancetta, smoked mozzarella, fior di latte grilled apples, sesame, honey23
PROTEIN
Bistecca | 12oz ribeye, crispy smashed potatoes, locally foraged mushrooms, truffle aioli, gremolata, parmigiano49
Squash Risotto (GF) | pancetta, butternut squash, goat cheese, pepitas, pecans29
Sparo Mushroom Melt | provolone, ground chuck, pancetta, arugula, mushrooms, onions, chipotle, homemade bun 27
ADDITIONS
Grilled Prawns (GF) | (3 per order) 12
Seared Scallops (GF) | (5 per order) 16
Menu is subject to change

Our interpretation of Naples style pizza. Our signature "Slow Dough" is made with a blend of imported Italian and Canadian flours and doesn't contain any commercial yeast. Allowed to ferment for a minimum of 24 hours to break down the gluten molecules to reduce digestive discomfort.
All menu items containing olives are served traditionally with the pits.

Buon appetito!

NYE CARNIVORE MENU
$85/person (substitute ribeye for rack of lamb for additional $10)
APERTIVO
Baked Oyster
Parmigiana, pangratiata, arugula, cream sauce
ANTIPASTI
Beef Carpaccio
Smoked and cured beef tenderloin, pickled cipollini, juniper blueberry gel, spruce aioli, fried caribou lichen
SECONDI
Ricotta Ravioli
Hand pressed ravioli, ricotta filling, tarragon cream sauce
PRIMI
Ribeye
10oz ribeye, smashed crispy potato, oyster mushrooms, truffle aioli
DOLCI
Chocolate
Dark chocolate sponge cake, milk chocolate mousse, caramel center, white chocolate glaze
OR
NYE VEGETARIAN MENU
$75/person
APERTIVO
Arancini
Fried risotto, truffle mushroom, red pepper pesto, parmigiana
ANTIPASTI
Burrata Salad
Pickled cipollini onion, burrata, arugula, Sparo house dressing, fried croutons
SECONDI
Ricotta Ravioli
Handed pressed ravioli, ricotta filling, tarragon cream sauce
PRIMI
Vegetable Crostata
Parmigiana crust, rosemary honey gastrique, roasted vegetables, goat cheese, arugula
DOLCI
Chocolate
Dark chocolate sponge cake, milk chocolate mousse, caramel center, white chocolate glaze

ACCOMMODATION & DINNER PER PERSON
Seatings at 6pm or 9pm.

5 course meal.

$75.00 Vegetarian option, $85.00 for Carnivore option.

Complimentary glass of champagne.

Recommended wine pairings for each course.

Call (709) 758-4252 or email reservations@thelittlesparo.com to book.

LA COLAZIONE
The Sparō | two local eggs, bacon or sausage, crispy potatoes, white or whole wheat toast 19
Mushroom Toast (V) | yam chips, Anita's miso roasted mushrooms, charred shallots, roasted garlic ricotta18
Sparo Breakfast Bowl | sausage or bacon, tomato, onion, cheese, fried egg, crispy potatoes18
Eggs Benedict ( Bacon jam, Smoked Salmon or Beet) | english muffin, brown butter hollandaise, crispy potatoes 21
Banana French Toast | chantilly, compote, toasted almonds17
Yogurt & Granola Parfait (V) (GF) | Greek vanilla yogurt, honey, seasonal fresh fruit, house granola15
Chicken & Waffles | Buttermilk fried chicken, Belgian style waffle, Calabrian chili maple, soft poached egg19
CONTORNI
Bacon | double smoked7
Breakfast Sausage (2) | fennel, chilis7
Toast | whipped butter, seasonal compote4
Eggs (2) | any style6

DOLCI
Traditional Tiramisu | Imported Italian lady fingers, mascarpone cream, cocoa, espresso12
Torta della Nonna | almond custard, "torched" Italian meringue, sliced almonds, and confectioners' sugar12
Cannoli | lemon with pistachio9
Gelato e Sorbetto | made in-house, churned fresh daily8
Crostata | ask your server about the flavour10
Torta alle Nicciole | Hazelnut flour, Nutella cream, Kahlua caramel, Frangelico anglaise12
LA COLAZIONE
The Sparō | two local eggs, bacon or sausage, crispy potatoes, white or whole wheat toast 19
Sparo Breakfast Bowl | sausage or bacon, tomato, onion, cheese, fried egg, crispy potatoes18
Eggs Benedict ( Bacon jam, Smoked Salmon or Beet) | english muffin, brown butter hollandaise, crispy potatoes 21
Banana French Toast | chantilly, compote, toasted almonds17
Yogurt & Granola Parfait (V) (GF) | Greek vanilla yogurt, honey, seasonal fresh fruit, house granola15
CONTORNI
Bacon | double smoked7
Breakfast Sausage (2) | fennel, chilis7
Toast | whipped butter, seasonal compote4
Eggs (2) | any style6