Menu

Select A Menu

Beverage Menu
Dinner
Brunch
Dolci/Dessert
Breakfast
COCKTAILS
Luciano | Iceberg Silver, Galliano, Limoncello, Rosemary14
Fumosa | Empress gin, St. Germain elderflower, vanilla, grapefruit14
Futtitinni | Espolon tequila, Aperol, mandarin, lime, basil14
Afternoon Delight | Empress gin, Amaro Montenegro, chamomile, lemon, egg white14
Dark & Foggy | NL Chaga rum, honey liqueur, ginger tea, lime, ginger beer13
Amore al Tramonto | NL Rhubarb vodka, Pelee Island LOLA sparkling rosé, raspberries, cherry blossom, mint, lemon13
Spaghett | Peroni, Aperol, lemon11
VINO BLANCO (WHITE WINE)5oz/8oz/Bottle
Villa Maria, Sauvignon Blanc | New Zealand11/16/50
Santa Margherita, Pinot Grigio | Italy13/18/55
Bonterra, Chardonnay | USA14/19/58
Bersano Gavi del Comune di Gavi, Cortese | Italy15/20/65
Fontanafredda Gavi de Gavi, Cortese | Italy60
Château de Sancerre Blanc, Sauvignon Blanc | France70
Quarry Road, Chardonnay | Canada75
William Fèvre Chablis, Chardonnay | France 88
Joseph Drouhin Pouilly Fuisse, Burgundy Chardonnay | France110
VINO ROSSO (RED WINE)5oz/8oz/Bottle
Don David, Malbec | Argentina 11/16/50
Frescobaldi Castiglioni Chianti, Sangiovese | Italy13/18/55
Santa Margherita, Cabernet Sauvignon | Italy14/19/58
Bersano Costalunga, Barbera d'Asti | Italy14/19/58
Tommasi Ripasso Valpolicella, Corvina | Italy16/21/68
Violet Beauregarde, Malbec | Australia15/21/70
Bonterra, Pinot Noir | USA 16/21/68
Joel Gott, Cabernet | USA72
Liano, Sangiovese Cabernet | Italy80
Celeste, Crianza | Spain80
Night Moves, Gamay Noir | Canada85
Joel Gott, Pinot Noir | USA95
Bonpass Châteauneuf-du-Pape | France95
Masi Amarone Costasera, Corvina | Italy92
Barolo, Serralunga D'alba | Italy165
SPUMANTE + ROSÉ5oz/Bottle
Santa Margherita Valdobbiadene Prosecco | Italy13/55
Gerard Bertrand, Cote des Roses, Grenache | France13/55
Pelee Island LOLA Sparkling Rosé | Canada13/55
Veuve Clicquot Brut | France125
BIRRA ALLA SPINA (DRAUGHT BEER)Pint
Belgian Moon8
Rickard's Red8
Birra Moretti 8
India Beer8
BOTTLES + CANS
Coors Light6
India6
Michelob6
Blue Star6
Mill Street Organic7
Peroni8
Quidi Vidi Iceberg8
Big Wave Golden Ale8
Guinness9
NON-ALCOHOLIC
Becks5
Heineken 0.0 5
Italian Soda | mixed berry4
Juice | orange, cranberry, apple4
Ginger Beer5
San Pellegrino | 750ml9
Soda | coke, diet coke, sprite, ginger ale3.75
APERITIF
Aperol8
Campari8
Pernod8
DIGESTIF
Limoncello8
Sambuca8
Grand Marnier11
Drambuie8
APPETIZERS
House-Made Ricotta (V) | Organic honey, dried figs, pistachio, chive crema, chili flakes, evoo17
Watermelon & Feta Salad (GF/V) | Arugula, diced watermelon, cucumber, feta, blueberries, red onion, spiced chickpeas, mint, balsamic 17
Mushroom Arancini (V) | Diavolo sauce, shaved parmigano, arugula16
Garlic Cheese Bread (V) | Mozzarella, provolone, asiago, parmigiana, rosemary, oregano, garlic oil19
Scallop (GF) | Carrot ginger puree, carrot chips, pomegranate molassess23
Sourdough (V) | (baked fresh daily) browned butter, garlic oil, chili flakes7
Marinated Olives (V/GF) | Oregano, rosemary, thyme, fennel, chili, balsamic marinated7
PASTA (artisan bronze die extruded pastas, made fresh daily)
Ricotta Cavatelli (V) | Spinach, mushroom, peas, tarragon, pangriatata, manchego28
Cassarece Ragu | Sausage & kale ragu, chili pangritata, grated bella lodi30
Culurgione Sugo | Mint, cheese, potato filling, braised lamb sugo, peas31
Bucatini Carbonara | House smoked bacon, shallot, cured egg yolk, brown butter, 29
Rigatoni Puttanesca | Puttanesca sauce (diavolo, olives, capers, sundried tomatoes), Atlantic ice water shrimp, pangritata, fried capers30
SOURDOUGH PIZZA (100% naturally leavened pizzas)
Margherita (V) |San Marzano tomato sauce, basil, fior di latte, mozzarella, parmigiano, olive oil20
The Don | Bianca sauce, proscuitto, fig jam, fior di latte, balsamic, sesame & nigella seed crust24
Capricosa | San Marzano tomato base, ham, artichoke hearts, Anita's mushrooms, kalamata olives, provolone, asiago, fior di latte23
The Gucci 2.0 | Bianca sauce, grilled pear, onion jam, pancetta, smoked mozzarella, fior di latte, brie, arugula, honey24
The Fantane | San Marzano tomato base, calabrese salami, pepperoni, fennel sausage, roasted red pepper, mozzarella, fior di latte, provolone, basil, garlic oil24
PROTEIN
Bistecca (GF) | 10oz Ribeye, tomato jam stuffed mushrooms, duck fat confit potato, chimichurri49
Sting Nettle & Spinach Risotto | Roasted beet, lemon parsley, green peas, goat cheese, pangritata, pine nuts 29
The Little Sparo Burger | 6oz ground ribeye, bacon jam, truffle aioli, bread and butter pickles, sliced tomato, arugula, crispy shallots, manchego cheese27
Skin on Salmon (GF) | Newfoundland Blue Mussels, chorizo, navy beans, fennel cream broth35
ADDITIONS
Grilled Prawns (GF) | (3 per order) 12
Seared Scallops (GF) | (5 per order) 16
Menu is subject to change

Our interpretation of Naples style pizza. Our signature "Slow Dough" is made with a blend of imported Italian and Canadian flours and doesn't contain any commercial yeast. Allowed to ferment for a minimum of 24 hours to break down the gluten molecules to reduce digestive discomfort.
All menu items containing olives are served traditionally with the pits.

Buon appetito!

LA COLAZIONE
The Sparō | Two local eggs, bacon or sausage, crispy potatoes, white or whole wheat toast 19
Mushroom Toast (V) | Yam chips, Anita's miso roasted mushrooms, charred shallots, roasted garlic ricotta18
Sparo Breakfast Bowl | Sausage or bacon, tomato, onion, cheese, fried egg, crispy potatoes18
Bacon Jam Eggs Benedict | Fennel, chilli, onion, hollandaise, crispy potatoes21
Smoked Salmon Eggs Benedict | Cucumber, pickled red onion, dill, hollandaise, crispy potatoes21
Pickled Beets Eggs Benedict | Mint ricotta, beet hollandaise, crispy potatoes21
Banana French Toast | Chantilly, compote, toasted almonds17
Yogurt & Granola Parfait (V) (GF) | Greek vanilla yogurt, honey, seasonal fresh fruit, mixed-nut house granola15
Chicken & Waffles | Buttermilk fried chicken, Belgian style waffle, Calabrian chili maple, soft poached egg19
CONTORNI
Bacon | Double smoked7
Breakfast Sausage (2) | Fennel, chilis7
Toast | Whipped butter, seasonal compote4
Eggs (2) | Any style6

DOLCI
Traditional Tiramisu | Imported Italian lady fingers, mascarpone cream, cocoa, espresso12
Ricotta Cheesecake | Strawberry and white chocolate gelee, graham crumb base12
Cannoli | Lemon with pistachio9
Gelato e Sorbetto | Made in-house, churned fresh daily8
Chocolate Hazelnut Delice | Hazelnut praline, espresso crumb, macerated blueberries12

LA COLAZIONE
The Sparō | Two local eggs, bacon or sausage, crispy potatoes. Your choice of white, whole wheat toast, or sourdough toast19
Sparo Breakfast Bowl | Roasted red pepper, chorizo, kale, sun dried tomato, crispy potato, chive crema, sunny side up egg18
3 Egg Omelette (V) | Roma tomato, basil, fior di latte, crispy potatoes.17
Breakfast Sandwich | Bacon, truffle aioli, roma tomato, smoked mozzerella, arugula, fried egg, crispy potato19
Smoked Salmon Eggs Benedict | Smoked salmon, mint ricotta, pickled cucumber & shallots, hollandaise, dill21
Oatmeal (V) | Seasonal fruit, toasted almonds, honey15
Yogurt & Granola Parfait (V) (GF) | Greek yogurt, honey, seasonal fresh fruit, house granola with mixed-nut 15
CONTORNI
Bacon | Double smoked7
Breakfast Sausage | Fennel, chilis7
Toast | Whipped butter, seasonal compote4
Eggs (2) | Any style6