Select A Menu
Beverage Menu
Dinner
Breakfast
Dolci/Dessert
| COCKTAILS | |
|---|---|
| Sparō Negroni | A classic negroni with a Sparō twist | 14 |
| Fumosa | Empress gin, St. Germain elderflower, vanilla, grapefruit | 14 |
| Futtitinni | Aguamiel Blanco tequila, Aperol, mandarin, lime, basil | 14 |
| Afternoon Delight | Empress gin, Amaro Montenegro, chamomile, lemon, egg white | 14 |
| Dark & Foggy | NL Chaga rum, honey liqueur, ginger tea, lime, ginger beer | 13 |
| Amore al Tramonto | NL Rhubarb vodka, Pelee Island LOLA sparkling rosé, raspberries, cherry blossom, mint, lemon | 13 |
| Spaghett | Peroni, Aperol, lemon | 11 |
| VINO BLANCO (WHITE WINE) | 5oz/Bottle |
|---|---|
| Villa Maria, Sauvignon Blanc | New Zealand | 11/50 |
| Santa Margherita, Pinot Grigio | Italy | 12/53 |
| Bonterra, Chardonnay | USA | 12/53 |
| Closson Chase, Pinot Gris | Canada | 13/56 |
| Bersano Gavi del Comune di Gavi, Cortese | Italy | 14/62 |
| Banfi La Pettegola, Vermentino | Italy | 52 |
| Umani Ronchi Centovie, Pecorino | Italy | 69 |
| Château de Sancerre Blanc, Sauvignon Blanc | France | 76 |
| William Fêvre Chablis, Chardonnay | France | 85 |
| VINO ROSSO (RED WINE) | 5oz/Bottle |
|---|---|
| Don David, Malbec | Argentina | 11/50 |
| Les Jamelles, Pinot Noir | France | 12/53 |
| Frescobaldi Castiglioni Chianti, Sangiovese | Italy | 12/53 |
| Santa Margherita, Cabernet Sauvignon | Italy | 13/55 |
| Bersano Costalunga, Barbera d'Asti | Italy | 13/55 |
| Tommasi Ripasso Valpolicella, Corvina | Italy | 14/65 |
| Banfi Centine Toscana, Sangiovese | Italy | 50 |
| Violet Beauregarde, Malbec | Australia | 65 |
| Frescobaldi Chianti Nipozzano Riserva, Sangiovese | Italy | 65 |
| Bonterra Pinot Noir | USA | 68 |
| Masi Amarone Costasera, Corvina | Italy | 110 |
| Fontanafredda Barolo Serralunga d'Alba, Nebbiolo | Italy | 135 |
| SPUMANTE + ROSÉ | 5oz/Bottle |
|---|---|
| Santa Margherita Valdobbiadene Prosecco | Italy | 12/53 |
| Pelee Island LOLA Secco | Canada | 10/45 |
| Gerard Bertrand, Cote des Roses, Grenache | France | 12/53 |
| Pelee Island LOLA Sparkling Rosé | Canada | 12/53 |
| Hinterland Whitecap Sparkling Wine | Canada | 65 |
| Lightfoot & Wolfville Rosé | Canada | 82 |
| Veuve Clicquot Brut | France | 125 |
| BIRRA ALLA SPINA (DRAUGHT BEER) | Pint |
|---|---|
| Port Rexton Blue Steel Kettle Sour | 10 |
| Port Rexton Firehouse Red Ale | 10 |
| Birra Moretti | 10 |
| India | 8 |
| BOTTLES + CANS | |
|---|---|
| Coors Light | 6 |
| India | 6 |
| Michelob | 6 |
| Blue Star | 6 |
| Mill Street Organic | 7 |
| Peroni | 8 |
| Quidi Vidi Iceberg | 9 |
| Guinness | 9 |
| Landwash Hazures Rock Stout | 12 |
| Tawse Cider | 12 |
| NON-ALCOHOLIC | |
|---|---|
| Becks | 5 |
| Heineken 0.0 | 5 |
| Italian Soda | mixed berry | 4 |
| Juice | orange, cranberry, grapefruit, tart cherry, | 4 |
| Ginger Beer | 5 |
| San Pellegrino | 750ml | 9 |
| Soda | coke, diet coke, sprite, ginger ale, iced tea | 3.75 |
| APERITIF | |
|---|---|
| Aperol | 8 |
| Campari | 8 |
| Pernod | 8 |
| DIGESTIF | |
|---|---|
| Limoncello | 8 |
| Sambuca | 8 |
| Grand Marnier | 11 |
| Drambuie | 8 |
| ANTIPASTI / APPETIZERS | |
|---|---|
| House-Made Ricotta (V) | organic honey, dried figs, pistachio, chili flakes, evoo | 17 |
| Verdure Fresche Salata (V) | oyster mushrooms, white beans, roasted red peppers, fried croûtons, parm petals, prosciutto, truffle vinaigrette | 17 |
| Tuna Crudo (GF) | calabrian chili, puffed rice, crispy capers, lemon, bella lodi, pickled fennel, pickled shallots, parsley, toasted sesame | 19 |
| Carpaccio di Polpo (GF) | compressed octopus, lime, orange, chili garlic oil, kale chips, dehydrated smoked tuna, dill, house pickles | 18 |
| Sourdough Bread (V) | (baked fresh daily) cold extracted olive oil and whipped brown butter! | 4 |
| Kalamata & Castelvetrano Olives (V/GF) | oregano, rosemary, thyme, fennel, chili, balsamic | 7 |
| PRIMI (artisan bronze die extruded pastas, made fresh daily) mezzo/completo | Mezzo / Completo |
|---|---|
| Mezzi Rigatoni Diavolo | shallots, garlic, pomodoro, fennel summer sausage, toasted buckwheat | 19 / 29 |
| Mafaldine Puttanesca | marinated olives, crispy capers, albacore tuna, cherry tomatoes, diavolo, seeded pangritata, roasted garlic | 19 / 29 |
| Casarecce Tartufo (V) | mushrooms, garlic, onion, truffle oil, white beans, toasted pistachio, microgreens | 18/ 27 |
| Bucatini al Limone (V) | lemon, almonds, brown butter, Lou's greens, pink peppercorn, parmigiano extra vecchio | 18/ 27 |
| SOURDOUGH PIZZE (100% naturally leavened pizzas) | |
|---|---|
| Margherita (V) | san marzano tomatoes, basil, fior di latte, parmigiano, olive oil | 18 |
| The Apollonia| bianca, prosciutto, tomato, ricotta, mozzarella, capers, arugula, bella lodi, extra vecchio | 21 |
| The Corleone | genoa salami, prosciutto, pepperoni, fior di latte, provolone, garlic oil, chilli's, sesame crust | 23 |
| The Gucci | crema, pancetta, smoked mozzarella, grilled apples, rosemary, sesame, honey | 22 |
| CARNE E PESCE / MEAT & FISH | |
|---|---|
| Bistecca | 12oz ribeye, gremolata, tomato confit, parmigiano, pecorino frites | 48 |
| Arctic Char | seared artctic char, beluga lentils, fennel, caponata, anita's mushrooms | 40 |
| Risotto al Tartufo (V/GF) | risi e bisi (rice and peas), organic mushrooms, miso, grana padano DOP cheese | 23 |
| The Big Verona Burger | cucumber, feta, balsamic glazed bacon, caramelized onions, arugula, tomatoes, romesco | 22 |
| CONTORNI / ADDITIONS (add-ons only for pasta or risotto) | |
|---|---|
| Grilled Wild Prawns (GF) | (3 per order) | 12 |
| Seared Scallops (GF) | (5 per order) | 16 |
Our interpretation of Naples style pizza. Our signature "Slow Dough" is made with a blend of imported Italian and Canadian flours and doesn't contain any commercial yeast. Allowed to ferment for a minimum of 24 hours to break down the gluten molecules to reduce digestive discomfort.
All menu items containing olives are served traditionally with the pits.
Buon appetito!
| LA COLAZIONE | |
|---|---|
| The Sparō | two local eggs, bacon, sausage, crispy potatoes, choice of sourdough bread or sourdough english muffin | 17 |
| Smoked Salmon Tartine | sourdough toast, house ricotta, red onion, dill, cucumber, lemon | 15 |
| Anita's Mushroom Tartine | lou's greens, ricotta, house pickles, soft poached egg, crispy potatoes | 15 |
| Eggs Benedict | bacon jam or smoked salmon, sourdough english muffin, brown butter hollandaise, crispy potatoes | 16 |
| Sparo Egg White Omelette (VG) | lou's greens, chives, pecorino, herbed pistou | 13 |
| Yogurt & Granola Parfait | greek vanilla yogurt, honey, seasonal fresh fruit | 13 |
| CONTORNI | |
|---|---|
| Bacon | double smoked | 7 |
| Fritelle di Patate | crispy potatoes, pecorino, sour cream & chives | 7 |
| Breakfast Sausage (2) | fennel, chilis | 7 |
| Toast | whipped butter, seasonal compote | 4 |
| Eggs (2) | any style | 6 |
| DOLCI | |
|---|---|
| Italian Lemon Cake | angel food cake, lemon curd, meringue, fresh berries, compote | 12 |
| Panna Cotta | vanilla, toasted meringue, berries | 12 |
| Traditional Tiramisu | protected recipe from Treviso-Veneto, Italy | 12 |
| Torta Caprese | almond flour, 100% pure cocoa, toasted meringue, pancetta caramel, graham crumb, almonds and white chocolate | 12 |
| Gelato e Sorbetto | made in-house, churned fresh daily | 8 |