Select A Menu

Beverage Menu
Dinner
Breakfast
Dolci/Dessert
COCKTAILS
Luciano | Iceberg Silver, Galliano, Limoncello, Rosemary14
Fumosa | Empress gin, St. Germain elderflower, vanilla, grapefruit14
Futtitinni | Aguamiel Blanco tequila, Aperol, mandarin, lime, basil14
Afternoon Delight | Empress gin, Amaro Montenegro, chamomile, lemon, egg white14
Dark & Foggy | NL Chaga rum, honey liqueur, ginger tea, lime, ginger beer13
Amore al Tramonto | NL Rhubarb vodka, Pelee Island LOLA sparkling rosé, raspberries, cherry blossom, mint, lemon13
Spaghett | Peroni, Aperol, lemon11
VINO BLANCO (WHITE WINE)5oz/Bottle
Villa Maria, Sauvignon Blanc | New Zealand11/50
Banfi La Pettegola, Vermentino | Italy12/53
Santa Margherita, Pinot Grigio | Italy12/53
Bonterra, Chardonnay | USA12/53
Bersano Gavi del Comune di Gavi, Cortese | Italy14/62
Fontanafredda Gavi de Gavi, Cortese | Italy76
Château de Sancerre Blanc, Sauvignon Blanc | France76
William Fêvre Chablis, Chardonnay | France85
Quarry Road, Chardonnay | Canada95
Joseph Drouhin Pouilly Fuisse, Burgundy Chardonnay | France145
VINO ROSSO (RED WINE)5oz/Bottle
Don David, Malbec | Argentina 11/50
Les Jamelles, Pinot Noir | France12/53
Frescobaldi Castiglioni Chianti, Sangiovese | Italy12/53
Santa Margherita, Cabernet Sauvignon | Italy13/55
Bersano Costalunga, Barbera d'Asti | Italy13/55
Tommasi Ripasso Valpolicella, Corvina | Italy14/65
Violet Beauregarde, Malbec | Australia65
Frescobaldi Chianti Nipozzano Riserva, Sangiovese | Italy65
Bonterra Pinot Noir | USA68
Torres Celeste, Ribera Del Duero | Spain75
Liano Cabernet Sauvignon, Sangiovese | Italy85
Jean- Claude Boisset Bourgogne Pinot Noir, Burgundy | France90
Night Moves, Rosewood Estates Winery | Canada100
Masi Amarone Costasera, Corvina | Italy110
Alasia Barolo Serralunga d'Alba, Nebbiolo | Italy135
La Rasina, Brunello di Montalcino | Italy200
SPUMANTE + ROSÉ5oz/Bottle
Santa Margherita Valdobbiadene Prosecco | Italy12/53
Gerard Bertrand, Cote des Roses, Grenache | France12/53
Pelee Island LOLA Sparkling Rosé | Canada12/53
Bernard Massard Brut, Chardonnay Blend | Luxembourg65
Veuve Clicquot Brut | France125
BIRRA ALLA SPINA (DRAUGHT BEER)Pint
Port Rexton Blue Steel Kettle Sour10
Port Rexton Firehouse Red Ale10
Birra Moretti10
India8
BOTTLES + CANS
Coors Light6
India6
Michelob6
Blue Star6
Mill Street Organic7
Peroni8
Quidi Vidi Iceberg9
Guinness9
NON-ALCOHOLIC
Becks5
Heineken 0.0 5
Italian Soda | mixed berry4
Juice | orange, cranberry, apple4
Ginger Beer5
San Pellegrino | 750ml9
Soda | coke, diet coke, sprite, ginger ale3.75
APERITIF
Aperol8
Campari8
Pernod8
DIGESTIF
Limoncello8
Sambuca8
Grand Marnier11
Drambuie8
ANTIPASTI / APPETIZERS
House-Made Ricotta (V) | organic honey, dried figs, pistachio, chive crema, chili flakes, evoo17
Verdure Fresche Salata (V) | oyster mushrooms, white beans, roasted red peppers, fried crostino, parm petals, prosciutto, truffle vinaigrette 17
Garlic Cheese Bread (V) | naturally leavened, mozzarella, parmigiano, rosemary, oregano19
Tuna Crudo (GF) | calabrian chili, puffed rice, crispy capers, lemon, bella lodi, pickled fennel, pickled shallots, parsley, toasted sesame 19
Salumi Board | chinched meats, house made pickles, fruits & nuts, cheese, pickled mustard seed, crostini35
Focaccia (V) | (baked fresh daily) cold extracted olive oil and whipped brown butter!7
Kalamata Olives (V/GF) | oregano, rosemary, thyme, fennel, chili, balsamic7
PRIMI (artisan bronze die extruded pastas, made fresh daily) Mezzo / Completo
Mezzi Rigatoni Diavolo | shallots, garlic, pomodoro, fennel summer sausage, toasted buckwheat 31
Anatra e Paste All'espresso| espresso infused creste de gallo, 10 hour confit duck, Lester's greens, peas, wild berry pernod crisp sweet potato chips 31
Casarecce Tartufo (V) | mushrooms, garlic, onion, truffle oil, white beans, toasted pistachio, microgreens29
Bucatini al Limone (V) | lemon, almonds, brown butter, Lester's greens, pink peppercorn, parmigiano extra vecchio29
SOURDOUGH PIZZE (100% naturally leavened pizzas)
Margherita (V) | san marzano tomatoes, basil, fior di latte, mozzarella, parmigiano, olive oil19
Pesto Lorenzo| almond pesto, grilled chicken, sautéed mushrooms, roasted red pepper, parmigiano, sesame crust22
The Corleone | genoa salami, prosciutto, pepperoni, fior di latte, provolone, mozzarella garlic oil, chilli's, sesame crust23
The Gucci | crema, pancetta, smoked mozzarella, fior di latte grilled apples, sesame, honey23
CARNE / MEAT
Bistecca | 12oz ribeye, crispy potatoes, locally foraged mushrooms, truffle aioli, gremolata, parmigiano49
Risotto al Tartufo (V/GF) | risi e bisi (rice and peas), organic mushrooms, miso, grana padano DOP cheese25
The Big Verona Burger | cucumber, feta, balsamic glazed bacon, caramelized onions, arugula, tomatoes, romesco, pecorino fritte 26
CONTORNI / ADDITIONS (add-ons only for pasta or risotto)
Grilled Wild Prawns (GF) | (3 per order) 12
Seared Scallops (GF) | (5 per order) 16
Menu is subject to change

Our interpretation of Naples style pizza. Our signature "Slow Dough" is made with a blend of imported Italian and Canadian flours and doesn't contain any commercial yeast. Allowed to ferment for a minimum of 24 hours to break down the gluten molecules to reduce digestive discomfort.
All menu items containing olives are served traditionally with the pits.

Buon appetito!

LA COLAZIONE
The Sparō | two local eggs, bacon, sausage, crispy potatoes, choice of sourdough bread or sourdough english muffin 17
Smoked Salmon Tartine | sourdough toast, house ricotta, red onion, dill, cucumber, lemon15
Anita's Mushroom Tartine | lou's greens, ricotta, house pickles, soft poached egg, crispy potatoes15
Eggs Benedict | bacon jam or smoked salmon, sourdough english muffin, brown butter hollandaise, crispy potatoes 16
Sparo Egg White Omelette (VG) | lou's greens, chives, pecorino, herbed pistou13
Yogurt & Granola Parfait | greek vanilla yogurt, honey, seasonal fresh fruit13
CONTORNI
Bacon | double smoked7
Fritelle di Patate | crispy potatoes, pecorino, sour cream & chives7
Breakfast Sausage (2) | fennel, chilis7
Toast | whipped butter, seasonal compote4
Eggs (2) | any style6

DOLCI
Cannoli | red wine cocoa pastry, pistachio & ricotta creme filling 10
Panna Cotta | vanilla, toasted meringue, berries9
Traditional Tiramisu | protected recipe from Treviso-Veneto, Italy12
Torta Caprese | almond flour, 100% pure cocoa, toasted meringue, pancetta caramel, graham crumb, almonds and white chocolate12
Gelato e Sorbetto | made in-house, churned fresh daily8