Select A Menu

Beverage Menu
Dinner
Breakfast
Dolci/Dessert
COCKTAILS
Sparō Negroni | a classic negroni with a Sparō twist14
Succoso | Tanqueray gin, St. Germain elderflower, yellow chartreuse, lemon14
Futtitinni | Aguamiel Blanco tequila, Aperol, mandarin, lime, basil14
Afternoon Delight | Empress gin, Amaro Montenegro, chamomile, lemon, egg white14
Dark & Foggy | NL Chaga rum, honey liqueur, ginger tea, lime, ginger beer13
Amore al Tramonto | NL Rhubarb vodka, Pelee Island LOLA sparkling rosé, raspberries, cherry blossom, mint, lemon13
Spaghett | Peroni, Aperol, lemon11
VINO BLANCO (WHITE WINE)5oz/Bottle
Santa Margherita, Pinot Grigio | Italy10/45
Villa Maria, Sauvignon Blanc | New Zealand10/45
Closson Chase, Pinot Gris | Canada12/55
Rosewood Riesling AF, Riesling | Canada12/55
Bonterra, Chardonnay | USA12/55
Bersano Gavi del Comune di Gavi, Cortese | Italy13/60
Banfi La Pettegola, Vermentino | Italy52
Umani Ronchi Centovie, Pecorino | Italy69
Château de Sancerre Blanc, Sauvignon Blanc | France76
William Fêvre Chablis, Chardonnay | France85
VINO ROSSO (RED WINE)5oz/Bottle
Don David Reserve, Malbec | Argentina10/45
Frescobaldi Castiglioni Chianti, Sangiovese | Italy11/48
Tommasi Ripasso Valpolicella, Corvina | Italy12/55
Bersano Costalunga, Barbera d'Asti | Italy12/55
Rosewood, Unfiltered Pinot Noir | Canada14/65
Rosewood, The Looking Glass, Cabernet Sauvignon | Canada14/65
Banfi Centine Toscana, Sangiovese | Italy50
Frescobaldi Chianti Nipozzano Riserva, Sangiovese | Italy65
Prunotto Barbaresco, Nebbiolo | Italy100
Masi Amarone Costasera, Corvina | Italy110
Frescobaldi Castelgiocondo Brunello di Montalcino, Sangiovese | Italy135
Fontanafredda Barolo Serralunga d'Alba, Nebbiolo | Italy135
SPUMANTE + ROSÉ5oz/Bottle
Sartori Prosecco Spumante Brut | Italy10/45
Pelee Island LOLA Secco | Canada10/45
Gerard Bertrand, Cote des Roses, Grenache | France10/45
Pelee Island LOLA Sparkling Rosé | Canada12/55
Hinterland Whitecap Sparkling Wine | Canada65
Lightfoot & Wolfville Sparkling Rosé | Canada82
Veuve Clicquot Brut | France125
BIRRA ALLA SPINA (DRAUGHT BEER)Pint
Port Rexton Chasing Sun NEIPA10
Port Rexton Firehouse Red Ale10
Quidi Vidi Dayboil Session IPA10
Quidi Vidi Iron Cherry Sour10
BOTTLES + CANS
Coors Light6
Budweiser6
Mill Street Organic7
Peroni8
Quidi Vidi Iceberg9
Guinness9
NL Cider Co. Barrel Aged Cherry Cider11
Landwash One Wave Blonde Ale12
Landwash Hazures Rock Stout12
NON-ALCOHOLIC
Hooegaarden 0.05
Partake IPA 0.35
Italian Soda | mixed berry4
Juice | orange, cranberry, grapefruit, tart cherry, 4
Ginger Beer5
San Pellegrino | 250ml/750ml3.75/9
Soda | coke, diet coke, sprite, ginger ale, iced tea3.75
APERITIF
Aperol8
Campari8
Pernod8
DIGESTIF
Limoncello8
Sambuca8
Grand Marnier11
Drambuie8
ANTIPASTI / APPETIZERS
House-Made Ricotta (V) | organic honey, dried figs, pistachio, sourdough piadina, chili flakes, evoo17
Insalata Arugula (V/GF) | oyster mushrooms, almonds, bella lodi, truffle-dijon vinaigrette12
Tuna Carpaccio (GF) | calabrian chili, puffed rice, capers, lemon, parmesan, shallots19
Polpo alla Griglia (GF) | charred octopus, olives, smoked jalapeno sauce, chive crema, radicchio18
PRIMI (artisan bronze die extruded pastas, made fresh daily) mezzo/completoMezzo / Completo
Creste di Gallo | lamb sugo, leeks, olives, peas, ricotta, walnut pangritata, pecorino17 / 33
Mafaldine Bolognese | veal, beef, pork, pancetta, sofrito, parmigiano-reggiano15 / 29
Rigatoni Diavolo (V) | pomodoro, garlic, chili, parmigiano, buckwheat, basil13 / 25
Bucatini al Limone (V) | lemon, almonds, brown butter, Lou's greens, pink peppercorn, parmigiano extra vecchio14 / 27
SOURDOUGH PIZZE (100% naturally leavened pizzas. Served uncut, honoring tradition)
Margherita (V) | san marzano tomatoes, basil, fior di latte, parmigiano, olive oil18
The Brooklyn (V) | bianca, mozzarella, ricotta, pecorino, caramelized onions, artichokes, balsamico, sesame crust21
Leonardo | genoa salami, prosciutto, pepperoni, fior di latte, aglio-peperoncino23
The Gucci | crema, pancetta, smoked mozzarella, grilled apples, rosemary, sesame, honey22
CARNE E PESCE / MEAT & FISH
Bistecca Frites | 12oz ribeye, gremolata, tomato confit, parmigiano, truffle aioli, pecorino frites48
Risotto al Tartufo (V/GF) | risi e bisi (rice and peas), organic mushrooms, miso, grana padano DOP cheese (add 6oz salmon + $15 OR 5 dry-pack scallops + $16)23
The Big Verona Double Burger | pancetta, provolone, tomato, onion, pickle, TLS sauce22
CONTORNI / SIDES
Steve's Sourdough Bread (V) | (baked fresh daily) cold extracted olive oil or butter or both!4
Garlic Cheese Bread (V) | naturally leavened, mozzarella, parmigiano, rosemary, oregano14
Kalamata & Castelvetrano Olives (V/GF) | oregano, rosemary, thyme, fennel, chili, balsamic7
Grilled Wild Prawns (GF) | (min. 3) chili limoncello vinaigrette, garlic, parsley4/ea
Menu is subject to change

LA COLAZIONE
The Sparō | two local eggs, bacon, sausage, crispy potatoes, english muffin17
Smoked Salmon Tartine | sourdough, house ricotta, red onion, dill, cucumber, lemon18
Steel Cut Oatmeal (VG) | fresh berries, house granola, oat OR buttermilk, honey15
Yogurt & Granola Parfait | greek vanilla yogurt, honey, seasonal fresh fruit13
HOT PRESSED CIABATTA SANDWICHES
Jambon Royale & Provolone | smoked ham, dijon, pickle, salsa picante17
Caprese | mozzarella, pesto, tomato, spinach, almonds16
CONTORNI
Bacon | double smoked7
Fritelle di Patate | crispy potatoes, pecorino, sour cream & onion7
Breakfast Sausage (2) | maple infused6
Toast | butter & preserves4
Eggs (2) | any style6

DOLCI
Torta della Nonna | almond custard, Italian honey meringue, pine nuts12
Traditional Tiramisu | Steve's protected recipe from Treviso-Veneto, Italy12
Coconut-Buttermilk Panna Cotta | sicilian pistachios, cocoa nibs, conserva di frutta8
Hazelnut-Chocolate Mousse Cake | graham, espresso-hazelnut crumble12
Gelato e Sorbetto | made in-house, churned fresh daily8