Select A Menu
Beverage Menu
Dinner
Breakfast
Dolci/Dessert
| COCKTAILS | |
|---|---|
| Sparō Negroni | a classic negroni with a Sparō twist | 14 |
| Succoso | Tanqueray gin, St. Germain elderflower, yellow chartreuse, lemon | 14 |
| Futtitinni | Aguamiel Blanco tequila, Aperol, mandarin, lime, basil | 14 |
| Afternoon Delight | Empress gin, Amaro Montenegro, chamomile, lemon, egg white | 14 |
| Dark & Foggy | NL Chaga rum, honey liqueur, ginger tea, lime, ginger beer | 13 |
| Amore al Tramonto | NL Rhubarb vodka, Pelee Island LOLA sparkling rosé, raspberries, cherry blossom, mint, lemon | 13 |
| Spaghett | Peroni, Aperol, lemon | 11 |
| VINO BLANCO (WHITE WINE) | 5oz/Bottle |
|---|---|
| Santa Margherita, Pinot Grigio | Italy | 10/45 |
| Villa Maria, Sauvignon Blanc | New Zealand | 10/45 |
| Closson Chase, Pinot Gris | Canada | 12/55 |
| Rosewood Riesling AF, Riesling | Canada | 12/55 |
| Bonterra, Chardonnay | USA | 12/55 |
| Bersano Gavi del Comune di Gavi, Cortese | Italy | 13/60 |
| Banfi La Pettegola, Vermentino | Italy | 52 |
| Umani Ronchi Centovie, Pecorino | Italy | 69 |
| Château de Sancerre Blanc, Sauvignon Blanc | France | 76 |
| William Fêvre Chablis, Chardonnay | France | 85 |
| VINO ROSSO (RED WINE) | 5oz/Bottle |
|---|---|
| Don David Reserve, Malbec | Argentina | 10/45 |
| Frescobaldi Castiglioni Chianti, Sangiovese | Italy | 11/48 |
| Tommasi Ripasso Valpolicella, Corvina | Italy | 12/55 |
| Bersano Costalunga, Barbera d'Asti | Italy | 12/55 |
| Rosewood, Unfiltered Pinot Noir | Canada | 14/65 |
| Rosewood, The Looking Glass, Cabernet Sauvignon | Canada | 14/65 |
| Banfi Centine Toscana, Sangiovese | Italy | 50 |
| Frescobaldi Chianti Nipozzano Riserva, Sangiovese | Italy | 65 |
| Prunotto Barbaresco, Nebbiolo | Italy | 100 |
| Masi Amarone Costasera, Corvina | Italy | 110 |
| Frescobaldi Castelgiocondo Brunello di Montalcino, Sangiovese | Italy | 135 |
| Fontanafredda Barolo Serralunga d'Alba, Nebbiolo | Italy | 135 |
| SPUMANTE + ROSÉ | 5oz/Bottle |
|---|---|
| Sartori Prosecco Spumante Brut | Italy | 10/45 |
| Pelee Island LOLA Secco | Canada | 10/45 |
| Gerard Bertrand, Cote des Roses, Grenache | France | 10/45 |
| Pelee Island LOLA Sparkling Rosé | Canada | 12/55 |
| Hinterland Whitecap Sparkling Wine | Canada | 65 |
| Lightfoot & Wolfville Sparkling Rosé | Canada | 82 |
| Veuve Clicquot Brut | France | 125 |
| BIRRA ALLA SPINA (DRAUGHT BEER) | Pint |
|---|---|
| Port Rexton Chasing Sun NEIPA | 10 |
| Port Rexton Firehouse Red Ale | 10 |
| Quidi Vidi Dayboil Session IPA | 10 |
| Quidi Vidi Iron Cherry Sour | 10 |
| BOTTLES + CANS | |
|---|---|
| Coors Light | 6 |
| Budweiser | 6 |
| Mill Street Organic | 7 |
| Peroni | 8 |
| Quidi Vidi Iceberg | 9 |
| Guinness | 9 |
| NL Cider Co. Barrel Aged Cherry Cider | 11 |
| Landwash One Wave Blonde Ale | 12 |
| Landwash Hazures Rock Stout | 12 |
| NON-ALCOHOLIC | |
|---|---|
| Hooegaarden 0.0 | 5 |
| Partake IPA 0.3 | 5 |
| Italian Soda | mixed berry | 4 |
| Juice | orange, cranberry, grapefruit, tart cherry, | 4 |
| Ginger Beer | 5 |
| San Pellegrino | 250ml/750ml | 3.75/9 |
| Soda | coke, diet coke, sprite, ginger ale, iced tea | 3.75 |
| APERITIF | |
|---|---|
| Aperol | 8 |
| Campari | 8 |
| Pernod | 8 |
| DIGESTIF | |
|---|---|
| Limoncello | 8 |
| Sambuca | 8 |
| Grand Marnier | 11 |
| Drambuie | 8 |
| ANTIPASTI / APPETIZERS | |
|---|---|
| House-Made Ricotta (V) | organic honey, dried figs, pistachio, sourdough piadina, chili flakes, evoo | 17 |
| Insalata Arugula (V/GF) | oyster mushrooms, almonds, bella lodi, truffle-dijon vinaigrette | 12 |
| Tuna Carpaccio (GF) | calabrian chili, puffed rice, capers, lemon, parmesan, shallots | 19 |
| Polpo alla Griglia (GF) | charred octopus, olives, smoked jalapeno sauce, chive crema, radicchio | 18 |
| PRIMI (artisan bronze die extruded pastas, made fresh daily) mezzo/completo | Mezzo / Completo |
|---|---|
| Creste di Gallo | lamb sugo, leeks, olives, peas, ricotta, walnut pangritata, pecorino | 17 / 33 |
| Mafaldine Bolognese | veal, beef, pork, pancetta, sofrito, parmigiano-reggiano | 15 / 29 |
| Rigatoni Diavolo (V) | pomodoro, garlic, chili, parmigiano, buckwheat, basil | 13 / 25 |
| Bucatini al Limone (V) | lemon, almonds, brown butter, Lou's greens, pink peppercorn, parmigiano extra vecchio | 14 / 27 |
| SOURDOUGH PIZZE (100% naturally leavened pizzas. Served uncut, honoring tradition) | |
|---|---|
| Margherita (V) | san marzano tomatoes, basil, fior di latte, parmigiano, olive oil | 18 |
| The Brooklyn (V) | bianca, mozzarella, ricotta, pecorino, caramelized onions, artichokes, balsamico, sesame crust | 21 |
| Leonardo | genoa salami, prosciutto, pepperoni, fior di latte, aglio-peperoncino | 23 |
| The Gucci | crema, pancetta, smoked mozzarella, grilled apples, rosemary, sesame, honey | 22 |
| CARNE E PESCE / MEAT & FISH | |
|---|---|
| Bistecca Frites | 12oz ribeye, gremolata, tomato confit, parmigiano, truffle aioli, pecorino frites | 48 |
| Risotto al Tartufo (V/GF) | risi e bisi (rice and peas), organic mushrooms, miso, grana padano DOP cheese (add 6oz salmon + $15 OR 5 dry-pack scallops + $16) | 23 |
| The Big Verona Double Burger | pancetta, provolone, tomato, onion, pickle, TLS sauce | 22 |
| CONTORNI / SIDES | |
|---|---|
| Steve's Sourdough Bread (V) | (baked fresh daily) cold extracted olive oil or butter or both! | 4 |
| Garlic Cheese Bread (V) | naturally leavened, mozzarella, parmigiano, rosemary, oregano | 14 |
| Kalamata & Castelvetrano Olives (V/GF) | oregano, rosemary, thyme, fennel, chili, balsamic | 7 |
| Grilled Wild Prawns (GF) | (min. 3) chili limoncello vinaigrette, garlic, parsley | 4/ea |
| LA COLAZIONE | |
|---|---|
| The Sparō | two local eggs, bacon, sausage, crispy potatoes, english muffin | 17 |
| Smoked Salmon Tartine | sourdough, house ricotta, red onion, dill, cucumber, lemon | 18 |
| Steel Cut Oatmeal (VG) | fresh berries, house granola, oat OR buttermilk, honey | 15 |
| Yogurt & Granola Parfait | greek vanilla yogurt, honey, seasonal fresh fruit | 13 |
| HOT PRESSED CIABATTA SANDWICHES | |
|---|---|
| Jambon Royale & Provolone | smoked ham, dijon, pickle, salsa picante | 17 |
| Caprese | mozzarella, pesto, tomato, spinach, almonds | 16 |
| CONTORNI | |
|---|---|
| Bacon | double smoked | 7 |
| Fritelle di Patate | crispy potatoes, pecorino, sour cream & onion | 7 |
| Breakfast Sausage (2) | maple infused | 6 |
| Toast | butter & preserves | 4 |
| Eggs (2) | any style | 6 |
| DOLCI | |
|---|---|
| Torta della Nonna | almond custard, Italian honey meringue, pine nuts | 12 |
| Traditional Tiramisu | Steve's protected recipe from Treviso-Veneto, Italy | 12 |
| Coconut-Buttermilk Panna Cotta | sicilian pistachios, cocoa nibs, conserva di frutta | 8 |
| Hazelnut-Chocolate Mousse Cake | graham, espresso-hazelnut crumble | 12 |
| Gelato e Sorbetto | made in-house, churned fresh daily | 8 |